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ITEMS | STANDARDS |
1.DESCRIPTION: | SWEET, ODORLESS, WHITE CRYSTALLINE |
2.IDENTIFICATION: | (A B C D) |
3.SOLUBILITY: | DISSOLVES IN WATER,SLIGHTLY SOLUBLE IN CLOOLOAND, INSOLUBLE IN ETHER AND IN CHLOROFORM |
3.MELTING POINT: | 224-227℃ |
4.CHLORIDE: | 0.005%MAX |
5.SULPHATE OR BARIUM: | 0.006%MAX |
6.OXALATE OR CALCIUM SALT: |
NO SEDIMENT |
7.HEAVY METALS: | 0.001%MAX |
8.LEAD(Pb): | 8PPM MAX |
9.ZINC: | 3PPM MAX |
10.LOSS ON DRYING: | 0.5%MAX |
11.RESIDUE ON IGNITION: | 0.1%MAX |
12.IRON: | 0.0005%MAX |
13.TRANSPARENCY: | TRANSPARENT |
14.MICROBE PARAMETERS 1) TOTAL PLATE COUNT: 2) MOULD AND YEAST: 3) CONLON BACILLUS: 4) SALMOTTELLA: |
1000/G MAX 100/G MAX ABSENT ABSENT |
15.ASSAY: | 98% ON DRY BASES |
