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Products Information
TYPICAL PROPERTIES: Physical state at 20℃:LIGHT YELLOW POWDER，Viscosity at 20℃：2000MIN，Appearance/odour:LIGHT YELLOW ODOUR.
Compositional Information: Microbiological Data
Moisture 6.0%max. Total Plate Count ≤30,000 /g
Protein 90.0&min. Coliforms ≤40/100g
Lactose 1.0%max. Mould ≤50/g
Fat 2.0%max. Heavy metal ≤20ppmmax.
Ash 6.0%max. Arsenic ≤2ppmmax.
Viscosity 500-2000mpa.s Pathogenic Bacteria Non-detectalble
PH 6.0-7.5
Color white or milk white
Flavor non-smell or light milk
Solubility 99.5%min
Packaging
25kg net Kraft paper bags with inner liner
Storage
Store product under cool,dry conditions
Transport
Deliveries of 20 feet,40 feet containers and LCL.
Shelf Life
Approximately 12 months from date of production when stored under appropriate conditions.
Applications
Cream liqueurs, Nutritional beverage, Processed cheese and bread, Soup,Whipping agent, Non-dairy creamer,Processed meat
