Sodium Erythorbate FCC
Item Specifications
Description White, crystalline powder or granules
Identification Positive reaction
Assay (﹪) 98.0～ 100.5
Loss on drying (﹪) 0.25max
Specific Rotation +95.5°～ +98.0°
Oxalate Passes Test
PH Value 5.5～ 8.0
Heavy Metals (as Pb) (mg/kg) 10max
Lead(mg/kg) 5max
Arsenic(mg/kg) 3max
Mercury(mg/kg) 1max
Clarity Passes test
Description: White crystalline powder or granular with a little saline taste,easily soluble in water,melting point 200°C.In solid state it is stable in air,its water solution is easily mutated when it meets with air,trace metal,heat and light.
Uses: It is important antioxidant in food industry,which can keep the color,natural flavor of foods and lengthen its storage without any toxic and side effects.It used in meat processing,fruits vegetable,tin and jam etc.Also can be used in drinks,such as beer,grape wine,soft drink,fruit tea and fruit juice etc.
Packing: 25kg cartons
