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ITEM

SPECIFICATION

CHARACTERS:

WHITE TO SLIGHTLY YELLOW CRYSTALS,

USUALLY NEEDLELIKE

ORDOR:

CHARACTERISTIC OF VANILLA,

STRONGER THAN VANILLIN

SOLUBILITY:

1G OF ETHYL VANILLIN SOLUBLE IN 3ML

95% ETHANOL AND THE OBTAINED

SOLUTION SHOULD BE CLEAR

MELTING POINT:

76℃-78℃

LOSS ON DRYING:

0.5% MAX

As:

3PPM MAX

HEAVY METALS(Pb):

10PPM MAX

CONTENT:

98.0%-101.0%

Appearance]:

White to slightly yellow crystals like ,or powder

[Odour]:

Similar taste of Vanilla，stronger than Vanillin

[Solubility]:

lg of Ethyl vanillin should be soluble in 3 ml 95% ethanol,and the obtained solution shoud be clear.

Ethyl vanillin is one of the important edible flavors and fragrances and the raw material in food industry. It has full-bodied and lasting fragrance of vanillin beans and is 3-4 times as fragrant as Vanillin. It is widely used in food, confectionery, ice cream, drink and cosmetics as fragrance fixative and additive.

[Packing]:

In net weight 20kgs fibre drum