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Acesulfame potassium
ITEMSPECIFICATIONSSOLUBILITY IN WATERFREELY SOLUBLESOLUBILITY IN ETHANOLSLIGHTLY SOLUBLEULTRAVIOLET ABSORPTION227±2nmTEST FOR POTASSIUMYELLOW PRECIPITATEASSAY CONTENT99.0-101.0%LOSS ON DRYING(105℃, 2h)0.5%MAX.POTASSIUM17%-21%FLUORIDE3PPM M…

ITEM

SPECIFICATIONS

SOLUBILITY IN WATER

FREELY SOLUBLE

SOLUBILITY IN ETHANOL

SLIGHTLY SOLUBLE

ULTRAVIOLET ABSORPTION

227±2nm

TEST FOR POTASSIUM

YELLOW PRECIPITATE

ASSAY CONTENT

99.0-101.0%

LOSS ON DRYING(105℃, 2h)

0.5%MAX.

POTASSIUM

17%-21%

FLUORIDE

3PPM MAX

HEAVY METALS(AS Pb)

1PPM MAX

ARSENIC

3PPM MAX

LEAD

0.1PPM MAX

SELENIUM

10PPM MAX

PH IN 1 OF 100 SOLUTION

6.5-7.5

Acesulfame potassium (ace-SUHL-faym) is a calorie-free sugar substitute (artificial sweetener), also known as Acesulfame K or Ace K (K being the symbol for potassium), and marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova).  In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol. 

Properties: Acesulfame K is 200 times sweeter than sucrose (table sugar), as sweet as aspartame, about 2/3 as sweet as saccharin, and 1/3 as sweet as sucralose. Like saccharin, it has a slightly bitter aftertaste, especially at high concentrations. Kraft Foods has patented the use of sodium ferulate to mask acesulfame's aftertaste. Acesulfame K is often blended with other sweeteners (usually sucralose or aspartame). These blends are reputed to give a more sugar-like taste whereby each sweetener masks the other's aftertaste, and/or exhibits a synergistic effect by which the blend is sweeter than its components.

Unlike aspartame, acesulfame K is stable under heat, even under moderately acidic or basic conditions, allowing it to be used as a food additive in baking, or in products that require a long shelf life. In carbonated drinks, it is almost always used in conjunction with another sweetener, such as aspartame or sucralose. It is also used as a sweetener in protein shakes and pharmaceutical products, especially chewable and liquid medications, where it can make the active ingredients more palatable.

Safety: As with other artificial sweeteners, there is concern over the safety of acesulfame potassium. However, the United States Food and Drug Administration (FDA) has approved their general use. Critics say acesulfame potassium has not been studied adequately and may be carcinogenic,[9] although these claims have been dismissed by the FDA and by equivalent authorities in the European Union.

Packing:25kg drum