Xanthan Gum Food grade
|
Test Items |
Specs |
|
Appearance |
Cream-white |
|
Particle Size (mesh) |
80/120/200 |
|
Loss on Drying |
≤13% |
|
PH (1% KCL) |
6.0-8.0 |
|
Viscosity (1% KCL, cps) |
≥1200cps |
|
Shearing Ratio |
≥6.0 |
|
Ashes (%) |
≤13 |
|
Pyruvic Acid (%) |
≥1.5 |
|
V1:V2 |
1.02-1.45 |
|
Assay |
91%-108% |
|
Total Nitrogen |
≤1.5% |
|
Total Heavy Metals |
≤10ppm |
|
As |
≤3ppm |
|
Pb |
≤5ppm |
|
Total Plate Count |
≤2000cfu/g |
|
Moulds/Yeasts |
≤100cfu/g |
|
Staphylococcus |
Negative |
|
Salmonella |
Negative |
|
Coliform |
Negative |
Description: White to cream colored free flowing powder,soluble in water.
|
Uses: Used in drinks,frozen food,seasoner,baked food,dairy product and meat product,also used in oil drilling industry etc. Packing: 25kg Kraft paper bags |
