Vanillin FCC
Items | Specifications |
Color | White to pale yellow crystal like,or powder |
Oder | Similar taste of vanilla |
Melting point | 81.0-83.0℃ |
Solubility in alcohol (25Degc) | 1g completely soluble into 2ml 95% ethanol makes transparent solution |
Loss on drying | ≤0.5% |
As content | ≤0.0003% |
Heavy metals (Pb) | ≤0.001% |
Purity | 97.0-101.0% |
Appearance: | White to yellow crystalline powder or acicular crystal |
Odor: | Vanilla odor |
Solubility: | 1 g of this product is soluble in 2ml of ethyl alcohol (95%) |
Use: | Vanllin is one of the most important edible flavors with the frang rance of vanilla and milk. It is an indspensable and important raw material in food addtive industry and is widely used in food, sweets,candy,ice cream,drinks and cosmetics as fragrance enhancer and fixative.It is also used as feed additive,pharmaceutical intermediate and as brightener in electroplating industry. |
Packing: | Innet 50kg 25kg fibre drums;in net 25kg cartons; In net 0.5kg plastic bags packed in net 10 kg cartons. |
Storage and Transportation: | The product should be storedin a cool, dry and ventilated \n/are-house,avoid offensive odors pollution and kept awayfrom fire source.Handlewithcare:sunlight and rain should be prevented during transportation,mixedloading and transporta-tion with hazardous substances should be prohibited. On condition that the requirements are met.Hhe pacling is ntact and sealed; the shelflife\n/ill be 2years. |
